Seasoned Noodle Mix
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A small herb and bouillon seasoning blend for baked or stovetop noodles. Mix it ahead and keep it sealed in a bag or jar.
Ingredients
- 2 tablespoons chicken bouillon granules
- 2 tablespoons dried parsley flakes
- 1 tablespoon dried minced onion
- 1/4 teaspoon black pepper
Equipment
- zip-top bags
- airtight jar
- 9×9-inch pan
Directions
Make the mix
- Put the bouillon, parsley, onion, and pepper in a medium zip-top bag or small jar.
- Close it and shake until well mixed, then keep tightly closed.
To use
- Spread the noodles in a lightly greased 9×9-inch baking dish.
- Add the butter, boiling water, and seasoning mix.
- Cover and bake at 350°F for 15 minutes.
- Stir, and bake 5 more minutes if the noodles are not tender.
Notes
Per pan: 2 cups uncooked noodles; 1 teaspoon butter or margarine; 1 1/4 cups boiling water; 1 1/2 tablespoons Seasoned Noodle Mix.
Stovetop: cook noodles as usual and season with the same amounts of mix and butter.
Storage: airtight, best quality about 6 months. Cooked noodles refrigerated within 2 hours, 3 to 4 days.
