Go Back

Small Bacon Cheeseburger Meatloaf

Course Main Course
Cuisine American
Keyword cheeseburger meatloaf, dinner for two, meatloaf with bacon, small meatloaf
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2 servings
A small meatloaf with bacon and cheddar mixed right in, topped with a ketchup and mustard glaze.

Ingredients

  • ½ lb ground beef
  • 4 cooked bacon slices crumbled
  • 1 cup shredded cheddar cheese
  • 1 large egg lightly beaten
  • 2 Tbsp seasoned breadcrumbs
  • ⅛ tsp kosher salt
  • ⅛ tsp black pepper
  • ⅛ tsp garlic powder
  • ¼ cup ketchup
  • 1 Tbsp mustard

Directions

  • Heat the oven to 350°F and grease a 5-inch square baking dish.
  • Mix the beef, bacon, cheddar, egg, breadcrumbs, salt, pepper, and garlic powder just until combined.
  • Press the mixture into the baking dish.
  • Stir the ketchup and mustard together and spread it over the top.
  • Bake for 35 to 40 minutes, until the center reaches 160°F. Cover with foil and let it rest for 10 minutes before slicing.

Nutrition

Serving: 270g | Calories: 707kcal | Carbohydrates: 18g | Protein: 44g | Fat: 51g | Saturated Fat: 22g | Trans Fat: 1.4g | Cholesterol: 278mg | Sodium: 1362mg | Potassium: 603mg | Fiber: 0.8g | Sugar: 8.3g | Vitamin A: 1100IU | Vitamin C: 1.5mg | Calcium: 466mg | Iron: 3.6mg

Nutrition is an estimate per serving from USDA FoodData Central, for 2 servings; ½ lb ground beef counted as beef, 85% lean, raw, seasoned breadcrumbs counted as dry bread crumbs, mustard counted as prepared mustard. Brands and portions vary, so use it only as an approximation.