Small Bacon Cheeseburger Meatloaf
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A small meatloaf with bacon and cheddar mixed right in, topped with a ketchup and mustard glaze.
Ingredients
- ½ lb ground beef
- 4 cooked bacon slices crumbled
- 1 cup shredded cheddar cheese
- 1 large egg lightly beaten
- 2 Tbsp seasoned breadcrumbs
- ⅛ tsp kosher salt
- ⅛ tsp black pepper
- ⅛ tsp garlic powder
- ¼ cup ketchup
- 1 Tbsp mustard
Equipment
- mixing bowl
Directions
- Heat the oven to 350°F and grease a 5-inch square baking dish.
- Mix the beef, bacon, cheddar, egg, breadcrumbs, salt, pepper, and garlic powder just until combined.
- Press the mixture into the baking dish.
- Stir the ketchup and mustard together and spread it over the top.
- Bake for 35 to 40 minutes, until the center reaches 160°F. Cover with foil and let it rest for 10 minutes before slicing.
Nutrition
Serving: 270g | Calories: 707kcal | Carbohydrates: 18g | Protein: 44g | Fat: 51g | Saturated Fat: 22g | Trans Fat: 1.4g | Cholesterol: 278mg | Sodium: 1362mg | Potassium: 603mg | Fiber: 0.8g | Sugar: 8.3g | Vitamin A: 1100IU | Vitamin C: 1.5mg | Calcium: 466mg | Iron: 3.6mg
Nutrition is an estimate per serving from USDA FoodData Central, for 2 servings; ½ lb ground beef counted as beef, 85% lean, raw, seasoned breadcrumbs counted as dry bread crumbs, mustard counted as prepared mustard. Brands and portions vary, so use it only as an approximation.