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Small Batch Air Fryer Sweet Potato Fries

Course Side Dish
Cuisine American
Keyword single serving fries, small batch fries, smoked paprika fries, sweet potato fries
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 serving
One sweet potato cut into sticks, seasoned with smoked paprika and garlic powder, and cooked in the air fryer.

Ingredients

  • 1 sweet potato (8–8½ oz)
  • 1 Tbsp olive oil
  • ¼ tsp smoked paprika
  • ¼ tsp garlic powder
  • ¼ tsp kosher salt
  • ⅛ tsp coarse black pepper

Directions

  • Heat the air fryer to 375°F for 3 to 5 minutes.
  • Scrub and peel the sweet potato. Cut it into even sticks, ¼ to ½ inch thick.
  • Toss the sticks with the oil, paprika, garlic powder, salt, and pepper.
  • Spread them in the basket so they do not overlap.
  • Cook for 10 minutes, shaking or turning them halfway through.

Nutrition

Serving: 102g | Calories: 198kcal | Carbohydrates: 18g | Protein: 2.2g | Fat: 14g | Saturated Fat: 1.9g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 601mg | Potassium: 490mg | Fiber: 1.9g | Sugar: 1.3g | Vitamin A: 292IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 0.9mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); potato counted as red potatoes. Brands and portions vary, so use it only as an approximation.