Small Batch Air Fryer Sweet Potato Fries
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One sweet potato cut into sticks, seasoned with smoked paprika and garlic powder, and cooked in the air fryer.
Ingredients
- 1 sweet potato (8–8½ oz)
- 1 Tbsp olive oil
- ¼ tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp kosher salt
- ⅛ tsp coarse black pepper
Equipment
- mixing bowl
- cutting board
Directions
- Heat the air fryer to 375°F for 3 to 5 minutes.
- Scrub and peel the sweet potato. Cut it into even sticks, ¼ to ½ inch thick.
- Toss the sticks with the oil, paprika, garlic powder, salt, and pepper.
- Spread them in the basket so they do not overlap.
- Cook for 10 minutes, shaking or turning them halfway through.
Nutrition
Serving: 102g | Calories: 198kcal | Carbohydrates: 18g | Protein: 2.2g | Fat: 14g | Saturated Fat: 1.9g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 601mg | Potassium: 490mg | Fiber: 1.9g | Sugar: 1.3g | Vitamin A: 292IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 0.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); potato counted as red potatoes. Brands and portions vary, so use it only as an approximation.