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Small Batch Baked Sweet Potato Fries

Course Side Dish
Cuisine American
Keyword oven sweet potato fries, single serving side, smoked paprika sweet potato, sweet potato sticks
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1 serving
One sweet potato cut into sticks, tossed with smoked paprika, and baked until browned and crisp.

Ingredients

  • 1 large sweet potato
  • 1 Tbsp olive oil
  • ¼ tsp smoked paprika
  • ¼ tsp kosher salt
  • ⅛ tsp coarse black pepper

Directions

  • Heat the oven to 425°F.
  • Peel the sweet potato and cut it into even sticks, ¼ to ½ inch thick.
  • Toss the sticks on a baking sheet with the oil, paprika, salt, and pepper. Spread them out so they do not overlap.
  • Bake for 10 minutes, then turn the sticks over.
  • Bake for 10 to 15 minutes more, until browned and crisp. Let them cool for 5 minutes.

Nutrition

Serving: 131g | Calories: 222kcal | Carbohydrates: 23g | Protein: 2.8g | Fat: 14g | Saturated Fat: 1.9g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 604mg | Potassium: 643mg | Fiber: 2.3g | Sugar: 1.7g | Vitamin A: 295IU | Vitamin C: 15mg | Calcium: 13mg | Iron: 1mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); sweet potato counted as red potatoes. Brands and portions vary, so use it only as an approximation.