Small Batch Baked Sweet Potato Fries
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One sweet potato cut into sticks, tossed with smoked paprika, and baked until browned and crisp.
Ingredients
- 1 large sweet potato
- 1 Tbsp olive oil
- ¼ tsp smoked paprika
- ¼ tsp kosher salt
- ⅛ tsp coarse black pepper
Equipment
- baking sheet
- cutting board
Directions
- Heat the oven to 425°F.
- Peel the sweet potato and cut it into even sticks, ¼ to ½ inch thick.
- Toss the sticks on a baking sheet with the oil, paprika, salt, and pepper. Spread them out so they do not overlap.
- Bake for 10 minutes, then turn the sticks over.
- Bake for 10 to 15 minutes more, until browned and crisp. Let them cool for 5 minutes.
Nutrition
Serving: 131g | Calories: 222kcal | Carbohydrates: 23g | Protein: 2.8g | Fat: 14g | Saturated Fat: 1.9g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 604mg | Potassium: 643mg | Fiber: 2.3g | Sugar: 1.7g | Vitamin A: 295IU | Vitamin C: 15mg | Calcium: 13mg | Iron: 1mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); sweet potato counted as red potatoes. Brands and portions vary, so use it only as an approximation.