Go Back

Small Batch Blondies

Course Dessert
Cuisine American
Keyword blondies, brown sugar bars, chocolate chip bars, small batch dessert
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings 4 blondies
Four chewy brown sugar blondies with chocolate chips and walnuts, baked in a 5-inch pan.

Ingredients

  • 4 Tbsp melted salted butter
  • ½ cup packed brown sugar
  • 1 large egg
  • ½ tsp vanilla extract
  • ½ cup all-purpose flour
  • ⅛ tsp baking powder
  • ⅛ tsp salt
  • ¼ cup semisweet chocolate chips
  • 2 Tbsp chopped walnuts

Directions

  • Heat the oven to 350°F and butter a 5-by-5-inch baking dish.
  • Whisk the slightly cooled melted butter with the brown sugar until smooth. Beat in the egg and vanilla.
  • In another bowl, stir the flour, baking powder, and salt. Add it to the butter mixture and stir just until combined.
  • Fold in the chocolate chips and walnuts.
  • Spread the batter in the dish and set it on a rimmed baking sheet. Bake for 25 to 28 minutes, until the edges are firm and a toothpick comes out clean.
  • Let it cool for 20 minutes, loosen the edges, and cut into 4 squares.

Nutrition

Serving: 89g | Calories: 362kcal | Carbohydrates: 46g | Protein: 4.9g | Fat: 19g | Saturated Fat: 9.9g | Trans Fat: 0.5g | Cholesterol: 93mg | Sodium: 213mg | Potassium: 135mg | Fiber: 1.3g | Sugar: 33g | Vitamin A: 446IU | Vitamin C: 0mg | Calcium: 53mg | Iron: 1.7mg

Nutrition is an estimate per serving from USDA FoodData Central, for 4 blondies. Brands and portions vary, so use it only as an approximation.