Small Batch Blondies
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Four chewy brown sugar blondies with chocolate chips and walnuts, baked in a 5-inch pan.
Ingredients
- 4 Tbsp melted salted butter
- ½ cup packed brown sugar
- 1 large egg
- ½ tsp vanilla extract
- ½ cup all-purpose flour
- ⅛ tsp baking powder
- ⅛ tsp salt
- ¼ cup semisweet chocolate chips
- 2 Tbsp chopped walnuts
Equipment
- mixing bowl
- whisk
- baking sheet
Directions
- Heat the oven to 350°F and butter a 5-by-5-inch baking dish.
- Whisk the slightly cooled melted butter with the brown sugar until smooth. Beat in the egg and vanilla.
- In another bowl, stir the flour, baking powder, and salt. Add it to the butter mixture and stir just until combined.
- Fold in the chocolate chips and walnuts.
- Spread the batter in the dish and set it on a rimmed baking sheet. Bake for 25 to 28 minutes, until the edges are firm and a toothpick comes out clean.
- Let it cool for 20 minutes, loosen the edges, and cut into 4 squares.
Nutrition
Serving: 89g | Calories: 362kcal | Carbohydrates: 46g | Protein: 4.9g | Fat: 19g | Saturated Fat: 9.9g | Trans Fat: 0.5g | Cholesterol: 93mg | Sodium: 213mg | Potassium: 135mg | Fiber: 1.3g | Sugar: 33g | Vitamin A: 446IU | Vitamin C: 0mg | Calcium: 53mg | Iron: 1.7mg
Nutrition is an estimate per serving from USDA FoodData Central, for 4 blondies. Brands and portions vary, so use it only as an approximation.