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Small Batch Blue Cheese Dressing

Course Condiment
Cuisine American
Keyword blue cheese dressing, chunky dressing, homemade blue cheese dip, wing dip
Prep Time 7 minutes
Total Time 7 minutes
Servings 4 servings
A chunky, creamy dressing of blue cheese, sour cream, and heavy cream. Keep it chilled for salads and wings.

Ingredients

  • 3 oz blue cheese
  • ¼ cup sour cream
  • 2 Tbsp heavy cream
  • 1 Tbsp olive oil
  • ½ tsp lemon juice
  • ¼ tsp kosher salt
  • ¼ tsp coarse black pepper

Directions

  • Mash half of the blue cheese in a mixing bowl.
  • Stir in the sour cream, heavy cream, olive oil, lemon juice, salt, and pepper until creamy.
  • Fold in the rest of the blue cheese.
  • Cover and refrigerate.

Nutrition

Serving: 48g | Calories: 159kcal | Carbohydrates: 1.5g | Protein: 5.1g | Fat: 15g | Saturated Fat: 7.6g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 398mg | Potassium: 82mg | Fiber: 0g | Sugar: 0.8g | Vitamin A: 328IU | Vitamin C: 0.4mg | Calcium: 133mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 4 servings. Brands and portions vary, so use it only as an approximation.