Small Batch Blue Cheese Dressing
Be the first to rate it
A chunky, creamy dressing of blue cheese, sour cream, and heavy cream. Keep it chilled for salads and wings.
Ingredients
- 3 oz blue cheese
- ¼ cup sour cream
- 2 Tbsp heavy cream
- 1 Tbsp olive oil
- ½ tsp lemon juice
- ¼ tsp kosher salt
- ¼ tsp coarse black pepper
Equipment
- mixing bowl
Directions
- Mash half of the blue cheese in a mixing bowl.
- Stir in the sour cream, heavy cream, olive oil, lemon juice, salt, and pepper until creamy.
- Fold in the rest of the blue cheese.
- Cover and refrigerate.
Nutrition
Serving: 48g | Calories: 159kcal | Carbohydrates: 1.5g | Protein: 5.1g | Fat: 15g | Saturated Fat: 7.6g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 398mg | Potassium: 82mg | Fiber: 0g | Sugar: 0.8g | Vitamin A: 328IU | Vitamin C: 0.4mg | Calcium: 133mg | Iron: 0.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 4 servings. Brands and portions vary, so use it only as an approximation.