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Small Batch Caramelized Plums

Course Dessert
Cuisine American
Keyword caramelized fruit, plum dessert, skillet plums, small batch plums
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 batch
Sliced plums cooked in a quick butter and sugar caramel with a pinch of salt. Spoon them over yogurt, oatmeal, or ice cream.

Ingredients

  • 1 Tbsp salted butter
  • 1½ Tbsp sugar
  • 1 tsp water
  • 2 medium sliced plums
  • ⅛ tsp kosher salt
  • ⅛ tsp cinnamon optional

Directions

  • Melt the butter in a 10-inch skillet over medium heat.
  • Add the sugar and water and swirl for 3 to 5 minutes, until amber. Take the skillet off the heat.
  • Add the plum slices and sprinkle with the salt and the cinnamon, if using.
  • Return the skillet to medium heat and stir gently for 3 to 5 minutes, until the plums soften and are coated in sauce.

Nutrition

Serving: 166g | Calories: 235kcal | Carbohydrates: 34g | Protein: 1g | Fat: 12g | Saturated Fat: 7.3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 386mg | Potassium: 211mg | Fiber: 1.8g | Sugar: 32g | Vitamin A: 810IU | Vitamin C: 13mg | Calcium: 12mg | Iron: 0.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 batch). Brands and portions vary, so use it only as an approximation.