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Cooking for One

Small Batch Caramelized Plums

Cook caramelized plums in a skillet with butter, sugar, and a pinch of salt. Serve them warm over yogurt, oatmeal, or ice cream for a small treat.

By

Sara Noel
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Small Batch Caramelized Plums

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Sliced plums cooked in a quick butter and sugar caramel with a pinch of salt. Spoon them over yogurt, oatmeal, or ice cream.
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
CourseDessert
CuisineAmerican
Servings1 batch
Calories235
Ingredients Equipment Directions

Ingredients
  

  • 1 Tbsp salted butter
  • 1½ Tbsp sugar
  • 1 tsp water
  • 2 medium sliced plums
  • ⅛ tsp kosher salt
  • ⅛ tsp cinnamon optional

Equipment

  • skillet

Directions
 

  1. Melt the butter in a 10-inch skillet over medium heat.
  2. Add the sugar and water and swirl for 3 to 5 minutes, until amber. Take the skillet off the heat.
  3. Add the plum slices and sprinkle with the salt and the cinnamon, if using.
  4. Return the skillet to medium heat and stir gently for 3 to 5 minutes, until the plums soften and are coated in sauce.

Nutrition

Serving: 166g | Calories: 235kcal | Carbohydrates: 34g | Protein: 1g | Fat: 12g | Saturated Fat: 7.3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 386mg | Potassium: 211mg | Fiber: 1.8g | Sugar: 32g | Vitamin A: 810IU | Vitamin C: 13mg | Calcium: 12mg | Iron: 0.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 batch). Brands and portions vary, so use it only as an approximation.

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