Small Batch Chocolate Fudge

Course Dessert

Cuisine American

Keyword easy fudge, holiday candy, microwave fudge, two ingredient fudge

Prep Time 10

Cook Time 1

Total Time 11

Servings 1 batch

Two-ingredient chocolate fudge made in the microwave with condensed milk, plus walnuts if you like.

Ingredients

3 oz semisweet chocolate chips (½ cup)
3 oz sweetened condensed milk
¼ cup chopped walnuts optional
¼ tsp vanilla extract

Directions

Line a 5-by-5-inch square pan with parchment or foil, leaving some hanging over the sides as handles. Lightly grease the lining.
Put the chocolate chips and condensed milk in a microwave-safe bowl. Heat for 30 seconds, stir, and heat 30 seconds more. Stir until completely melted and smooth. (Or melt them in a saucepan over low heat, stirring constantly.)
Stir in the walnuts, if using, and the vanilla.
Spread the fudge in the pan, cover, and refrigerate for at least 4 hours, until firm.
Lift it out by the paper handles and cut into small pieces.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 batch). Brands and portions vary, so use it only as an approximation.