Small Batch Chocolate Fudge
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Two-ingredient chocolate fudge made in the microwave with condensed milk, plus walnuts if you like.
Ingredients
- 3 oz semisweet chocolate chips (½ cup)
- 3 oz sweetened condensed milk
- ¼ cup chopped walnuts optional
- ¼ tsp vanilla extract
Equipment
- microwave-safe bowl
Directions
- Line a 5-by-5-inch square pan with parchment or foil, leaving some hanging over the sides as handles. Lightly grease the lining.
- Put the chocolate chips and condensed milk in a microwave-safe bowl. Heat for 30 seconds, stir, and heat 30 seconds more. Stir until completely melted and smooth. (Or melt them in a saucepan over low heat, stirring constantly.)
- Stir in the walnuts, if using, and the vanilla.
- Spread the fudge in the pan, cover, and refrigerate for at least 4 hours, until firm.
- Lift it out by the paper handles and cut into small pieces.
Nutrition
Serving: 170g | Calories: 681kcal | Carbohydrates: 101g | Protein: 10g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 29mg | Sodium: 117mg | Potassium: 626mg | Fiber: 5g | Sugar: 93g | Vitamin A: 227IU | Vitamin C: 2.2mg | Calcium: 269mg | Iron: 2.8mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 batch). Brands and portions vary, so use it only as an approximation.