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Small Batch Creamed Spinach

Course Side Dish
Cuisine American
Keyword baked creamed spinach, cheesy spinach, side dish for two, spinach casserole
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 servings
Frozen spinach baked with cream cheese, cheddar, and butter under a crisp Parmesan crumb topping. Makes two servings.

Ingredients

  • 1 (10-ounce) package frozen spinach
  • 2 ounces cream cheese room-temperature softened
  • 3 tablespoons salted butter melted
  • ½ cup shredded cheddar
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 tablespoons seasoned breadcrumbs
  • 2 tablespoons grated or shredded Parmesan

Directions

  • Heat the oven to 350°F. Thaw the spinach completely and squeeze out as much water as you can.
  • Stir the spinach and cream cheese together, then mix in the melted butter, cheddar, nutmeg, salt, and pepper.
  • Spread it in a lightly buttered 4x6-inch or 5-inch square baking dish. Sprinkle the breadcrumbs and Parmesan over the top.
  • Set the dish on a rimmed baking sheet and bake for 20 to 25 minutes, until golden. Let it rest for 5 minutes before serving.

Nutrition

Serving: 233g | Calories: 458kcal | Carbohydrates: 14g | Protein: 16g | Fat: 39g | Saturated Fat: 23g | Trans Fat: 1.1g | Cholesterol: 107mg | Sodium: 814mg | Potassium: 580mg | Fiber: 4.5g | Sugar: 2.6g | Vitamin A: 17875IU | Vitamin C: 7.8mg | Calcium: 477mg | Iron: 3.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 2 servings; seasoned breadcrumbs counted as dry bread crumbs, grated or shredded Parmesan (the first choice counted). Brands and portions vary, so use it only as an approximation.