Small Batch Creamed Spinach
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Frozen spinach baked with cream cheese, cheddar, and butter under a crisp Parmesan crumb topping. Makes two servings.
Ingredients
- 1 (10-ounce) package frozen spinach
- 2 ounces cream cheese room-temperature softened
- 3 tablespoons salted butter melted
- ½ cup shredded cheddar
- ⅛ teaspoon nutmeg
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 2 tablespoons seasoned breadcrumbs
- 2 tablespoons grated or shredded Parmesan
Equipment
- mixing bowl
- baking sheet
Directions
- Heat the oven to 350°F. Thaw the spinach completely and squeeze out as much water as you can.
- Stir the spinach and cream cheese together, then mix in the melted butter, cheddar, nutmeg, salt, and pepper.
- Spread it in a lightly buttered 4×6-inch or 5-inch square baking dish. Sprinkle the breadcrumbs and Parmesan over the top.
- Set the dish on a rimmed baking sheet and bake for 20 to 25 minutes, until golden. Let it rest for 5 minutes before serving.
Nutrition
Serving: 233g | Calories: 458kcal | Carbohydrates: 14g | Protein: 16g | Fat: 39g | Saturated Fat: 23g | Trans Fat: 1.1g | Cholesterol: 107mg | Sodium: 814mg | Potassium: 580mg | Fiber: 4.5g | Sugar: 2.6g | Vitamin A: 17875IU | Vitamin C: 7.8mg | Calcium: 477mg | Iron: 3.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 2 servings; seasoned breadcrumbs counted as dry bread crumbs, grated or shredded Parmesan (the first choice counted). Brands and portions vary, so use it only as an approximation.