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Small Batch Goat Cheese Dressing

Course Condiment
Cuisine American
Keyword creamy goat cheese dressing, homemade dressing, salad dressing, small batch dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 tablespoons
A smooth, pourable dressing blended from soft goat cheese, mayonnaise, white wine vinegar, and olive oil. Makes about ½ cup.

Ingredients

  • 4 oz soft goat cheese
  • 4 Tbsp water
  • 1 Tbsp mayonnaise
  • 1 Tbsp white wine vinegar
  • 1 Tbsp olive oil
  • ⅛ tsp kosher salt
  • ⅛ tsp coarse black pepper

Directions

  • Put the goat cheese, water, mayonnaise, vinegar, olive oil, salt, and pepper in a small blender or food processor.
  • Blend until the dressing is smooth and pourable.
  • If it is too thick, blend in 1 tsp of water at a time until it pours easily.

Nutrition

Serving: 20g | Calories: 64kcal | Carbohydrates: 0g | Protein: 2.6g | Fat: 6g | Saturated Fat: 2.5g | Trans Fat: 0g | Cholesterol: 7.2mg | Sodium: 113mg | Potassium: 5.3mg | Fiber: 0g | Sugar: 0g | Vitamin A: 148IU | Vitamin C: 0mg | Calcium: 20mg | Iron: 0.3mg

Nutrition is an estimate per serving from USDA FoodData Central, for 8 tablespoons. Brands and portions vary, so use it only as an approximation.