Small Batch Goat Cheese Dressing
Be the first to rate it
A smooth, pourable dressing blended from soft goat cheese, mayonnaise, white wine vinegar, and olive oil. Makes about ½ cup.
Ingredients
- 4 oz soft goat cheese
- 4 Tbsp water
- 1 Tbsp mayonnaise
- 1 Tbsp white wine vinegar
- 1 Tbsp olive oil
- ⅛ tsp kosher salt
- ⅛ tsp coarse black pepper
Equipment
- blender
Directions
- Put the goat cheese, water, mayonnaise, vinegar, olive oil, salt, and pepper in a small blender or food processor.
- Blend until the dressing is smooth and pourable.
- If it is too thick, blend in 1 tsp of water at a time until it pours easily.
Nutrition
Serving: 20g | Calories: 64kcal | Carbohydrates: 0g | Protein: 2.6g | Fat: 6g | Saturated Fat: 2.5g | Trans Fat: 0g | Cholesterol: 7.2mg | Sodium: 113mg | Potassium: 5.3mg | Fiber: 0g | Sugar: 0g | Vitamin A: 148IU | Vitamin C: 0mg | Calcium: 20mg | Iron: 0.3mg
Nutrition is an estimate per serving from USDA FoodData Central, for 8 tablespoons. Brands and portions vary, so use it only as an approximation.