Small Batch Ham and Cheese Sliders

Course Main Course

Cuisine American

Keyword easy lunch for one, ham sliders, hawaiian roll sliders, small batch sliders

Prep Time 15

Cook Time 15

Total Time 30

Servings 4 sliders

Four Hawaiian roll sliders with ham, Swiss and a tangy mustard sauce, brushed with butter and poppy seeds and baked.

Ingredients

¼ Tbsp butter to grease baking dish

Sauce

2 tsp mayonnaise
2 tsp Dijon mustard
⅛ tsp Worcestershire sauce
⅛ tsp garlic powder

Sliders

4 Hawaiian sweet rolls
3 oz thin-sliced ham
2 oz Swiss cheese slices
½ Tbsp melted butter
¼ tsp poppy seeds

Directions

Heat the oven to 375°F. Grease a 5-inch baking pan with the butter.
Whisk the mayonnaise, Dijon, Worcestershire, and garlic powder together in a small bowl.
Slice the rolls in half sideways. Spread the sauce on the cut side of the tops.
Lay the ham and Swiss cheese on the bottoms, then put the tops back on. Set the sliders in the pan.
Brush the melted butter over the rolls and sprinkle on the poppy seeds.
Bake until the rolls are lightly browned, the ham is warm and the cheese has melted.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for 4 sliders; Dijon mustard counted as prepared mustard, sweet rolls counted as sweet dinner rolls (28 g each), thin-sliced ham counted as deli ham. Brands and portions vary, so use it only as an approximation.