Small Batch Ham and Cheese Sliders
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Four Hawaiian roll sliders with ham, Swiss and a tangy mustard sauce, brushed with butter and poppy seeds and baked.
Ingredients
- ¼ Tbsp butter to grease baking dish
Sauce
- 2 tsp mayonnaise
- 2 tsp Dijon mustard
- ⅛ tsp Worcestershire sauce
- ⅛ tsp garlic powder
Sliders
- 4 Hawaiian sweet rolls
- 3 oz thin-sliced ham
- 2 oz Swiss cheese slices
- ½ Tbsp melted butter
- ¼ tsp poppy seeds
Equipment
- mixing bowl
- chef’s knife
Directions
- Heat the oven to 375°F. Grease a 5-inch baking pan with the butter.
- Whisk the mayonnaise, Dijon, Worcestershire, and garlic powder together in a small bowl.
- Slice the rolls in half sideways. Spread the sauce on the cut side of the tops.
- Lay the ham and Swiss cheese on the bottoms, then put the tops back on. Set the sliders in the pan.
- Brush the melted butter over the rolls and sprinkle on the poppy seeds.
- Bake until the rolls are lightly browned, the ham is warm and the cheese has melted.
Nutrition
Serving: 71g | Calories: 206kcal | Carbohydrates: 16g | Protein: 10g | Fat: 11g | Saturated Fat: 5.5g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 361mg | Potassium: 159mg | Fiber: 1g | Sugar: 4.4g | Vitamin A: 257IU | Vitamin C: 0.1mg | Calcium: 150mg | Iron: 1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 4 sliders; Dijon mustard counted as prepared mustard, sweet rolls counted as sweet dinner rolls (28 g each), thin-sliced ham counted as deli ham. Brands and portions vary, so use it only as an approximation.