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Small Batch Roasted Brussels Sprouts

Course Side Dish
Cuisine American
Keyword easy side dish, roasted brussels sprouts, roasted vegetables, side dish for one
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Halved Brussels sprouts roasted with whole garlic cloves until tender and browned at the edges.

Ingredients

  • 12 oz Brussels sprouts ends trimmed, halved
  • 1 tbsp olive oil
  • ⅛ tsp kosher salt
  • ⅛ tsp coarsely ground black pepper
  • 3 whole garlic cloves peeled

Directions

  • Heat the oven to 425°F.
  • Spread the halved Brussels sprouts and the whole garlic cloves on a rimmed baking sheet.
  • Toss with the olive oil, salt, and pepper and spread everything out in a single layer.
  • Roast for 20 to 25 minutes, depending on their size, until tender and browned at the edges.

Notes

These are small side servings.

Nutrition

Serving: 91g | Calories: 70kcal | Carbohydrates: 8.4g | Protein: 3g | Fat: 3.6g | Saturated Fat: 0.5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 95mg | Potassium: 341mg | Fiber: 3.3g | Sugar: 1.9g | Vitamin A: 642IU | Vitamin C: 73mg | Calcium: 40mg | Iron: 1.3mg

Nutrition is an estimate per serving from USDA FoodData Central, for 4 servings. Brands and portions vary, so use it only as an approximation.