Small Batch Roasted Brussels Sprouts
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Halved Brussels sprouts roasted with whole garlic cloves until tender and browned at the edges.
Ingredients
- 12 oz Brussels sprouts ends trimmed, halved
- 1 tbsp olive oil
- ⅛ tsp kosher salt
- ⅛ tsp coarsely ground black pepper
- 3 whole garlic cloves peeled
Equipment
- baking sheet
Directions
- Heat the oven to 425°F.
- Spread the halved Brussels sprouts and the whole garlic cloves on a rimmed baking sheet.
- Toss with the olive oil, salt, and pepper and spread everything out in a single layer.
- Roast for 20 to 25 minutes, depending on their size, until tender and browned at the edges.
Notes
These are small side servings.
Nutrition
Serving: 91g | Calories: 70kcal | Carbohydrates: 8.4g | Protein: 3g | Fat: 3.6g | Saturated Fat: 0.5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 95mg | Potassium: 341mg | Fiber: 3.3g | Sugar: 1.9g | Vitamin A: 642IU | Vitamin C: 73mg | Calcium: 40mg | Iron: 1.3mg
Nutrition is an estimate per serving from USDA FoodData Central, for 4 servings. Brands and portions vary, so use it only as an approximation.