Small Batch Strawberry Pie Filling

Course Dessert

Cuisine American

Keyword fresh strawberry recipe, homemade pie filling, strawberry pie filling, strawberry topping

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 servings

Homemade strawberry pie filling with cooked and fresh berries, thickened with cornstarch and chilled to set.

Hull the strawberries and cut them into even bite-size pieces. Set aside about a third of them (roughly 6 oz) to add at the end.
Put the rest of the strawberries and the sugar in a 2-quart saucepan and bring to a boil. Boil for about 1 minute as the berries release their juice.
Stir the cornstarch into the water until smooth, then stir it into the boiling fruit and bring it back to a boil.
Lower the heat and simmer for 5 to 7 minutes, stirring often, until thick and glossy.
Take it off the heat and let it cool in a bowl for about 30 minutes. Stir in the strawberries you set aside.
Cover and refrigerate for at least 3 hours to set.

Nutrition is an estimate per serving from USDA FoodData Central, for 4 servings. Brands and portions vary, so use it only as an approximation.