S'mores in a jar

Course Dessert

Cuisine American

Keyword dessert in a jar, mason jar desserts, no-bake dessert, s'mores dessert

Prep Time 10

Cook Time 2

Total Time 12

Chocolate ganache, graham crackers and toasted marshmallow creme layered in jars. No campfire needed.

Ingredients

4 Hershey's bars roughly chopped
1/2 cup heavy cream
1 cup marshmallow fluff
16 Honey Maid graham cracker squares
3 tablespoons butter melted
Jet Puffed mini marshmallows for topping

Directions

Warm the cream in a saucepan for about 2 minutes, until bubbles appear around the edges.
Pour the hot cream over the chopped chocolate in a bowl, wait a minute, then whisk until smooth to make the ganache.
Grind the graham crackers to fine crumbs in a food processor, then pulse in the melted butter until the texture is like wet sand.
Into each jar, put 1/4 of the crumbs, 1/4 of the fluff, and 1/4 of the ganache, then finish with mini marshmallows.
Brown the marshmallows with a cooking torch and serve.

Notes

Prep 10 min. No torch: toast the marshmallows on a baking sheet under the broiler; do not put the glass jars under the broiler. Kids: the torch is an open flame, adults only.