S’mores in a jar
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Chocolate ganache, graham crackers and toasted marshmallow creme layered in jars. No campfire needed.
Ingredients
- 4 Hershey’s bars roughly chopped
- 1/2 cup heavy cream
- 1 cup marshmallow fluff
- 16 Honey Maid graham cracker squares
- 3 tablespoons butter melted
- Jet Puffed mini marshmallows for topping
Equipment
- mason jars
- mixing bowl
- saucepan
Directions
- Warm the cream in a saucepan for about 2 minutes, until bubbles appear around the edges.
- Pour the hot cream over the chopped chocolate in a bowl, wait a minute, then whisk until smooth to make the ganache.
- Grind the graham crackers to fine crumbs in a food processor, then pulse in the melted butter until the texture is like wet sand.
- Into each jar, put 1/4 of the crumbs, 1/4 of the fluff, and 1/4 of the ganache, then finish with mini marshmallows.
- Brown the marshmallows with a cooking torch and serve.
Notes
Prep 10 min. No torch: toast the marshmallows on a baking sheet under the broiler; do not put the glass jars under the broiler. Kids: the torch is an open flame, adults only.