Strawberry coconut overnight oats

Course Breakfast

Cuisine American

Keyword breakfast jar, make ahead breakfast, overnight oats, strawberry overnight oats

Prep Time 5

Total Time 5

Servings 1 serving

Rolled oats soaked overnight in plant-based milk with strawberries, coconut, cinnamon and maple syrup. Eat it cold from the jar or warm it up in the morning.

Ingredients

1/4 cup chopped strawberries
1/2 cup gluten-free certified old-fashioned or rolled oats
1 cup plant-based milk
1/2 teaspoon cinnamon
2 teaspoons maple syrup
2 teaspoons unsweetened coconut flakes
1/2 tablespoon chia seeds (optional)

Directions

Put everything in a jar, stir, and cover.
Chill overnight.
In the morning, eat it cold straight from the jar, or warm it in a pot over medium-high heat, or for about 45 seconds in the microwave if the jar is microwave-safe. Add toppings if you like.

Notes

Prep 5 minutes plus 8 hours in the fridge. Keeps in the fridge up to 5 days. Freeze single portions in an airtight container up to 3 months; thaw in the fridge overnight.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); gluten-free certified old-fashioned or rolled oats (the first choice counted), plant-based milk counted as whole milk, unsweetened coconut flakes counted as sweetened flaked coconut. Brands and portions vary, so use it only as an approximation.