Go Back

Strawberry Crisp for One

Course Dessert
Cuisine American
Keyword dessert for one, fruit crisp for one, oat crumble, strawberry dessert
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 1 serving
Fresh strawberries under a buttery oat crumb topping, baked in a ramekin until bubbly.

Ingredients

Strawberry filling

  • 5 ounces fresh strawberries (roughly 1 cup sliced)
  • 1 tablespoon granulated sugar
  • ½ teaspoon cornstarch
  • ¼ teaspoon vanilla extract

Crumb topping

  • 3 tablespoons all-purpose flour
  • 3 tablespoons old-fashioned oats
  • 2 tablespoons brown sugar
  • 2 tablespoons softened butter

Directions

  • Heat the oven to 350°F. Toss the strawberries with the sugar, cornstarch, and vanilla.
  • For the topping, mix the flour, oats, and brown sugar. Work in the softened butter with your fingers until small clumps form.
  • Spoon the strawberries into a 10-ounce ramekin and sprinkle the topping over them. Set the ramekin on a rimmed baking sheet.
  • Bake for 30 to 35 minutes, until the filling bubbles and the topping is deep golden. Let it cool for a few minutes so the juices thicken.

Nutrition

Serving: 250g | Calories: 551kcal | Carbohydrates: 80g | Protein: 6.2g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 0.9g | Cholesterol: 61mg | Sodium: 193mg | Potassium: 351mg | Fiber: 5.1g | Sugar: 46g | Vitamin A: 726IU | Vitamin C: 83mg | Calcium: 64mg | Iron: 2.6mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); old-fashioned oats counted as rolled oats. Brands and portions vary, so use it only as an approximation.