Strawberry Crisp for One
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Fresh strawberries under a buttery oat crumb topping, baked in a ramekin until bubbly.
Ingredients
Strawberry filling
- 5 ounces fresh strawberries (roughly 1 cup sliced)
- 1 tablespoon granulated sugar
- ½ teaspoon cornstarch
- ¼ teaspoon vanilla extract
Crumb topping
- 3 tablespoons all-purpose flour
- 3 tablespoons old-fashioned oats
- 2 tablespoons brown sugar
- 2 tablespoons softened butter
Equipment
- mixing bowl
- baking sheet
Directions
- Heat the oven to 350°F. Toss the strawberries with the sugar, cornstarch, and vanilla.
- For the topping, mix the flour, oats, and brown sugar. Work in the softened butter with your fingers until small clumps form.
- Spoon the strawberries into a 10-ounce ramekin and sprinkle the topping over them. Set the ramekin on a rimmed baking sheet.
- Bake for 30 to 35 minutes, until the filling bubbles and the topping is deep golden. Let it cool for a few minutes so the juices thicken.
Nutrition
Serving: 250g | Calories: 551kcal | Carbohydrates: 80g | Protein: 6.2g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 0.9g | Cholesterol: 61mg | Sodium: 193mg | Potassium: 351mg | Fiber: 5.1g | Sugar: 46g | Vitamin A: 726IU | Vitamin C: 83mg | Calcium: 64mg | Iron: 2.6mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); old-fashioned oats counted as rolled oats. Brands and portions vary, so use it only as an approximation.