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Streusel topping mix

Course Dessert
Cuisine American
Keyword coffee cake topping, crumb topping, muffin topping, streusel topping
Prep Time 5 minutes
Total Time 5 minutes
A quick crumb topping of flour, two sugars and melted butter to sprinkle over muffins, coffee cakes and fruit desserts before baking.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon optional
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted

Directions

  • In a small bowl, stir together the flour, sugars, cinnamon if you like, and salt. Mix in the butter just until combined, without overmixing.

Notes

No baking step; bake on the dessert it tops. Storage: unbaked streusel refrigerated airtight up to seven days or frozen up to one month; baked streusel follows the dessert (room temperature up to four days, refrigerated up to seven).