Streusel topping mix
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A quick crumb topping of flour, two sugars and melted butter to sprinkle over muffins, coffee cakes and fruit desserts before baking.
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 1 teaspoon ground cinnamon optional
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
Equipment
- mixing bowl
Directions
- In a small bowl, stir together the flour, sugars, cinnamon if you like, and salt. Mix in the butter just until combined, without overmixing.
Notes
No baking step; bake on the dessert it tops. Storage: unbaked streusel refrigerated airtight up to seven days or frozen up to one month; baked streusel follows the dessert (room temperature up to four days, refrigerated up to seven).
