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Serving: 135g | Calories: 267kcal | Carbohydrates: 10g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 0.7g | Cholesterol: 74mg | Sodium: 236mg | Potassium: 303mg | Fiber: 2.5g | Sugar: 6.3g | Vitamin A: 975IU | Vitamin C: 0.6mg | Calcium: 149mg | Iron: 1.1mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 4 servings from about 30% of the mix with 1 cup milk 1%, 1 cup heavy cream; milk 1% counted as whole milk. Brands and portions vary, so use it only as an approximation.