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Texas BBQ Chip Seasoning Mix

Course Snack
Cuisine American
Keyword bbq chip seasoning, dry seasoning mix, homemade bbq rub, potato chip seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
A sweet and smoky dry rub shaken together in a zip-top bag. Toss it with fresh potato chips for a quick snack, or keep the mix on hand for the next chip night.

Ingredients

  • 2 tablespoons light brown sugar
  • 1 tablespoon white sugar
  • 1 tablespoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Mustard powder to taste
  • Chili powder to taste
  • Freshly made potato chips for serving

Directions

  • Place all the seasoning ingredients in a 1-gallon zip-close bag.
  • Close it and shake until well combined.

Notes

Open the bag, add the chips, reseal, shake gently to coat, remove, and serve. Dry mix keeps airtight in a cool, dry place up to about 6 months. Seasoned chips are best the same day; airtight at room temperature about 1 to 2 days.

Nutrition

Serving: 8g | Calories: 20kcal | Carbohydrates: 5.2g | Protein: 0.1g | Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 885mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 4.9g | Vitamin A: 71IU | Vitamin C: 0mg | Calcium: 4.2mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 8 servings. Brands and portions vary, so use it only as an approximation.