Texas BBQ Chip Seasoning Mix
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A sweet and smoky dry rub shaken together in a zip-top bag. Toss it with fresh potato chips for a quick snack, or keep the mix on hand for the next chip night.
Ingredients
- 2 tablespoons light brown sugar
- 1 tablespoon white sugar
- 1 tablespoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Mustard powder to taste
- Chili powder to taste
- Freshly made potato chips for serving
Equipment
- zip-top bags
Directions
- Place all the seasoning ingredients in a 1-gallon zip-close bag.
- Close it and shake until well combined.
Notes
Open the bag, add the chips, reseal, shake gently to coat, remove, and serve. Dry mix keeps airtight in a cool, dry place up to about 6 months. Seasoned chips are best the same day; airtight at room temperature about 1 to 2 days.
Nutrition
Serving: 8g | Calories: 20kcal | Carbohydrates: 5.2g | Protein: 0.1g | Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 885mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 4.9g | Vitamin A: 71IU | Vitamin C: 0mg | Calcium: 4.2mg | Iron: 0.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 8 servings. Brands and portions vary, so use it only as an approximation.