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Tortellini and Sun-Dried Tomato Soup

Course Soup
Cuisine American
Keyword gift in a jar, soup mix in a jar, sun dried tomato soup, tortellini soup mix
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
A jar mix of sun-dried tomato seasoning, bouillon and dried tortellini. Stir it into boiling water and simmer for a simple soup, or give it as a gift.

Ingredients

  • 1 packet (1.5 oz) sun-dried tomato seasoning mix
  • 1 tablespoon chicken bouillon granules
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 8 ounces dry tortellini

Directions

  • Layer in a 1-quart jar and close it.

Notes

Bring 6 cups water to a boil. Stir in the jar contents, return to a boil, cover and simmer on low 25 minutes, stirring once or twice.
Storage: dry mix about 6 to 12 months sealed, cool and dry. Leftovers refrigerated, 3 to 4 days.
Tortellini must be shelf-stable dried.

Nutrition

Serving: 71g | Calories: 212kcal | Carbohydrates: 33g | Protein: 9.4g | Fat: 5.8g | Saturated Fat: 2.4g | Trans Fat: 0g | Cholesterol: 24mg | Sodium: 1317mg | Potassium: 266mg | Fiber: 4.8g | Sugar: 2.7g | Vitamin A: 3233IU | Vitamin C: 0.1mg | Calcium: 123mg | Iron: 2.7mg

Nutrition is an estimate per serving from USDA FoodData Central, for 4 servings; the dry mix as listed; what you add when cooking is not counted; sun-dried tomato seasoning mix counted as chili powder (as the seasoning mix, chicken bouillon granules counted as beef bouillon powder, dry tortellini counted as cheese tortellini. Brands and portions vary, so use it only as an approximation.