Tortellini and Sun-Dried Tomato Soup
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A jar mix of sun-dried tomato seasoning, bouillon and dried tortellini. Stir it into boiling water and simmer for a simple soup, or give it as a gift.
Ingredients
- 1 packet (1.5 oz) sun-dried tomato seasoning mix
- 1 tablespoon chicken bouillon granules
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 8 ounces dry tortellini
Equipment
- pint jars
- stockpot
Directions
- Layer in a 1-quart jar and close it.
Notes
Bring 6 cups water to a boil. Stir in the jar contents, return to a boil, cover and simmer on low 25 minutes, stirring once or twice.
Storage: dry mix about 6 to 12 months sealed, cool and dry. Leftovers refrigerated, 3 to 4 days.
Tortellini must be shelf-stable dried.
Nutrition
Serving: 71g | Calories: 212kcal | Carbohydrates: 33g | Protein: 9.4g | Fat: 5.8g | Saturated Fat: 2.4g | Trans Fat: 0g | Cholesterol: 24mg | Sodium: 1317mg | Potassium: 266mg | Fiber: 4.8g | Sugar: 2.7g | Vitamin A: 3233IU | Vitamin C: 0.1mg | Calcium: 123mg | Iron: 2.7mg
Nutrition is an estimate per serving from USDA FoodData Central, for 4 servings; the dry mix as listed; what you add when cooking is not counted; sun-dried tomato seasoning mix counted as chili powder (as the seasoning mix, chicken bouillon granules counted as beef bouillon powder, dry tortellini counted as cheese tortellini. Brands and portions vary, so use it only as an approximation.
