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Tortilla chip seasoning

Course Snack
Cuisine American
Keyword baked tortilla chips, chip seasoning blend, homemade chips, tortilla chips
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
A small-batch spice blend of brown sugar, paprika, garlic, onion, cumin and cayenne, sprinkled on corn tortilla wedges and baked until lightly browned.

Ingredients

  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 4 corn tortillas (6 inches)
  • Cooking spray

Directions

  • In a small bowl, stir together the first 6 ingredients. Stack the tortillas and cut them into 6 wedges. Spread in a single layer on a baking sheet coated with cooking spray.
  • Spritz the wedges with cooking spray and sprinkle with the seasoning mixture. Bake at 375° for 9-10 minutes, until lightly browned. Let cool for 5 minutes.

Notes

The first six ingredients are the dry seasoning (small batch; scale up for a jar).

Nutrition

Serving: 682g | Calories: 560kcal | Carbohydrates: 133g | Protein: 18g | Fat: 4.7g | Saturated Fat: 0.7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 8.2mg | Potassium: 1607mg | Fiber: 17g | Sugar: 22g | Vitamin A: 1544IU | Vitamin C: 24mg | Calcium: 26mg | Iron: 3.5mg

Nutrition is an estimate per serving from USDA FoodData Central, for 2 servings. Brands and portions vary, so use it only as an approximation.