Tortilla chip seasoning
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A small-batch spice blend of brown sugar, paprika, garlic, onion, cumin and cayenne, sprinkled on corn tortilla wedges and baked until lightly browned.
Ingredients
- 1/2 teaspoon brown sugar
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 4 corn tortillas (6 inches)
- Cooking spray
Equipment
- mixing bowl
- baking sheet
Directions
- In a small bowl, stir together the first 6 ingredients. Stack the tortillas and cut them into 6 wedges. Spread in a single layer on a baking sheet coated with cooking spray.
- Spritz the wedges with cooking spray and sprinkle with the seasoning mixture. Bake at 375° for 9-10 minutes, until lightly browned. Let cool for 5 minutes.
Notes
The first six ingredients are the dry seasoning (small batch; scale up for a jar).
Nutrition
Serving: 682g | Calories: 560kcal | Carbohydrates: 133g | Protein: 18g | Fat: 4.7g | Saturated Fat: 0.7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 8.2mg | Potassium: 1607mg | Fiber: 17g | Sugar: 22g | Vitamin A: 1544IU | Vitamin C: 24mg | Calcium: 26mg | Iron: 3.5mg
Nutrition is an estimate per serving from USDA FoodData Central, for 2 servings. Brands and portions vary, so use it only as an approximation.