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Serving: 116g | Calories: 191kcal | Carbohydrates: 26g | Protein: 10g | Fat: 5.6g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 38mg | Potassium: 277mg | Fiber: 4.8g | Sugar: 9.2g | Vitamin A: 79IU | Vitamin C: 17mg | Calcium: 150mg | Iron: 1.6mg
Nutrition is an estimate per serving from USDA FoodData Central, for 2 servings; ⅓ cup plain nonfat Greek yogurt (the author used Oikos Pro Plain counted as nonfat Greek yogurt, evaporated light milk (the first choice counted), ½ cup protein oats or quick rolled oats (the first choice counted), basil seeds (the first choice counted), ½ teaspoon coconut flakes counted as sweetened flaked coconut, light whipped topping counted as whipped cream topping. Brands and portions vary, so use it only as an approximation.