Tres leches overnight oats
Ingredients
- 1 cup vanilla protein shake
- ⅓ cup plain nonfat Greek yogurt
- 1 tablespoon sweetened condensed milk
- 1 tablespoon evaporated light milk or 2% milk
- ½ teaspoon vanilla extract
- ½ cup protein oats (Bob’s Red Mill) or quick rolled oats
- 1 tablespoon basil seeds or chia seeds
- ½ teaspoon ground cinnamon
- Monk fruit sweetener optional, to taste
- Pinch of cinnamon
- ½ teaspoon coconut flakes
- 2 tablespoons light whipped topping
- ⅓ cup sliced strawberries
Equipment
- airtight jar
Directions
- Stir the protein shake, yogurt, condensed milk, evaporated milk, and vanilla together in a jar until smooth. Mix in the seeds, oats, and cinnamon. For a sweeter taste, add more condensed milk or monk fruit.
- Cover and chill overnight, or for at least 6 hours, until thick and creamy.
- Split between two dishes and add the toppings.
Notes
Nutrition
Serving: 116g | Calories: 191kcal | Carbohydrates: 26g | Protein: 10g | Fat: 5.6g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 38mg | Potassium: 277mg | Fiber: 4.8g | Sugar: 9.2g | Vitamin A: 79IU | Vitamin C: 17mg | Calcium: 150mg | Iron: 1.6mg
Nutrition is an estimate per serving from USDA FoodData Central, for 2 servings; ⅓ cup plain nonfat Greek yogurt (the author used Oikos Pro Plain counted as nonfat Greek yogurt, evaporated light milk (the first choice counted), ½ cup protein oats or quick rolled oats (the first choice counted), basil seeds (the first choice counted), ½ teaspoon coconut flakes counted as sweetened flaked coconut, light whipped topping counted as whipped cream topping. Brands and portions vary, so use it only as an approximation.
