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Serving: 269g | Calories: 281kcal | Carbohydrates: 40g | Protein: 16g | Fat: 7.4g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 3.1mg | Sodium: 111mg | Potassium: 410mg | Fiber: 8.9g | Sugar: 6.6g | Vitamin A: 28IU | Vitamin C: 3.7mg | Calcium: 375mg | Iron: 3.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ¼ cup plain Greek yogurt (the first choice counted), strawberry jam or chia jam (the first choice counted). Brands and portions vary, so use it only as an approximation.