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Two-ingredient chocolate fudge

Course Snack
Cuisine American
Keyword easy chocolate fudge, frosting fudge, microwave fudge, no fail fudge
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 18 servings
A quick microwave fudge made from just chocolate frosting and chocolate chips. Top it with sprinkles or nuts and cut into squares for easy gifting.

Ingredients

  • 1 - 16 ounce container milk chocolate frosting not whipped
  • 1 - 12 ounce package chocolate chips (milk, dark, white, or semi-sweet all work)
  • Sprinkles or nuts optional

Directions

  • Coat an 8x8 inch baking dish with nonstick cooking spray.
  • Place the frosting and chocolate chips in a medium microwave-safe bowl.
  • Microwave on medium in 30-second intervals, stirring in between, until melted and smooth.
  • Pour into the dish and spread evenly.
  • Top with sprinkles or nuts if you like.
  • Refrigerate for at least one hour to set.
  • Cut into squares.

Notes

Prep 1 hour, cook 5 minutes.

Nutrition

Serving: 3g | Calories: 16kcal | Carbohydrates: 1.9g | Protein: 0.2g | Fat: 0.9g | Saturated Fat: 0.6g | Cholesterol: 0.4mg | Sodium: 1.4mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 1.7g | Vitamin A: 3.1IU | Vitamin C: 0mg | Calcium: 3.5mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 18 servings; chocolate chips (milk (the first choice counted). Brands and portions vary, so use it only as an approximation.