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Snacks and Treats

Two-Ingredient Chocolate Fudge

Try this two ingredient chocolate fudge made in the microwave with frosting and chocolate chips. Chill one hour, then cut into 18 squares.

By

Sara Noel
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Two-ingredient chocolate fudge

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A quick microwave fudge made from just chocolate frosting and chocolate chips. Top it with sprinkles or nuts and cut into squares for easy gifting.
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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
CourseSnack
CuisineAmerican
Servings18 servings
Calories16
Ingredients Equipment Directions Notes

Ingredients
  

  • 1 – 16 ounce container milk chocolate frosting not whipped
  • 1 – 12 ounce package chocolate chips (milk, dark, white, or semi-sweet all work)
  • Sprinkles or nuts optional

Equipment

  • microwave-safe bowl
  • mixing bowl

Directions
 

  1. Coat an 8×8 inch baking dish with nonstick cooking spray.
  2. Place the frosting and chocolate chips in a medium microwave-safe bowl.
  3. Microwave on medium in 30-second intervals, stirring in between, until melted and smooth.
  4. Pour into the dish and spread evenly.
  5. Top with sprinkles or nuts if you like.
  6. Refrigerate for at least one hour to set.
  7. Cut into squares.

Notes

Prep 1 hour, cook 5 minutes.

Nutrition

Serving: 3g | Calories: 16kcal | Carbohydrates: 1.9g | Protein: 0.2g | Fat: 0.9g | Saturated Fat: 0.6g | Cholesterol: 0.4mg | Sodium: 1.4mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 1.7g | Vitamin A: 3.1IU | Vitamin C: 0mg | Calcium: 3.5mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 18 servings; chocolate chips (milk (the first choice counted). Brands and portions vary, so use it only as an approximation.

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