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Vanilla Pudding Mix

Course Dessert
Cuisine American
Keyword homemade pudding mix, instant dry milk pudding, pantry mix, pudding mix packets
Prep Time 10 minutes
Total Time 10 minutes
Servings 11 packets
A dry homemade vanilla pudding mix of dry milk, sugar, cornstarch and salt, packed into 1/4 cup portions. Cook with milk and vanilla when you want pudding.

Ingredients

  • 1 1/2 cup instant dry milk
  • 1 cup sugar
  • 1 cup cornstarch
  • 1/2 tsp salt

Directions

  • Add all the dry ingredients to a large bowl.
  • Stir thoroughly.
  • Spoon into 1/4 cup portions in small vacuum-seal or zip-top bags.
  • Seal and store.

Notes

Per batch: 1/4 cup dry mix, 1 cup milk, 1 tsp vanilla. Combine in a medium saucepan; stir constantly over low heat until thickened.
Storage: dry mix airtight in a cool, dry place about 3 months; pudding refrigerated, 3 to 4 days.

Nutrition

Serving: 39g | Calories: 148kcal | Carbohydrates: 34g | Protein: 3.4g | Fat: 0.1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 1.9mg | Sodium: 158mg | Potassium: 167mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 2IU | Vitamin C: 0.6mg | Calcium: 117mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 11 packets; instant dry milk counted as nonfat dry milk. Brands and portions vary, so use it only as an approximation.