QT Bird

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Puddings and Custards

Vanilla Pudding Mix

Make a vanilla pudding mix from pantry staples and pack it in 1/4 cup packets. Stir with milk and vanilla over low heat for fresh pudding.

By

Sara Noel
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Vanilla Pudding Mix

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A dry homemade vanilla pudding mix of dry milk, sugar, cornstarch and salt, packed into 1/4 cup portions. Cook with milk and vanilla when you want pudding.
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Prep Time10 minutes
Total Time10 minutes
CourseDessert
CuisineAmerican
Servings11 packets
Calories148
Ingredients Equipment Directions Notes

Ingredients
  

  • 1 1/2 cup instant dry milk
  • 1 cup sugar
  • 1 cup cornstarch
  • 1/2 tsp salt

Equipment

  • mixing bowl
  • zip-top bags

Directions
 

  1. Add all the dry ingredients to a large bowl.
  2. Stir thoroughly.
  3. Spoon into 1/4 cup portions in small vacuum-seal or zip-top bags.
  4. Seal and store.

Notes

Per batch: 1/4 cup dry mix, 1 cup milk, 1 tsp vanilla. Combine in a medium saucepan; stir constantly over low heat until thickened.
Storage: dry mix airtight in a cool, dry place about 3 months; pudding refrigerated, 3 to 4 days.

Nutrition

Serving: 39g | Calories: 148kcal | Carbohydrates: 34g | Protein: 3.4g | Fat: 0.1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 1.9mg | Sodium: 158mg | Potassium: 167mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 2IU | Vitamin C: 0.6mg | Calcium: 117mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 11 packets; instant dry milk counted as nonfat dry milk. Brands and portions vary, so use it only as an approximation.

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