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Vegetable Broth Mix

Course Soup
Cuisine American
Keyword broth powder, dry broth seasoning, pantry spice blend, vegetable broth mix
Prep Time 10 minutes
Total Time 10 minutes
Servings 19 servings
A dry blend of herbs and spices you stir into hot water for a quick cup of vegetable broth. Store it in a jar or bag for up to six months.

Ingredients

  • 4 tbsp celery salt
  • 4 tbsp dried parsley flakes
  • 6 tsp garlic powder
  • 6 tsp salt
  • 6 tsp ground savory
  • 2 tsp dried marjoram
  • 2 tsp dried thyme
  • 1 tsp ground black pepper
  • 1 tsp turmeric
  • 1 tsp ground sage

Directions

  • Stir all the spices together in a mixing bowl.
  • Pour into a Ziploc bag or airtight spice jar and shake well.
  • Keep in a cool, dry place out of the sunlight for up to 6 months.

Notes

Stir 1 rounded teaspoon of mix into 1 cup hot water until dissolved.

Nutrition

Serving: 8g | Calories: 7kcal | Carbohydrates: 1.5g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 2236mg | Potassium: 32mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 40IU | Vitamin C: 0.7mg | Calcium: 20mg | Iron: 0.6mg

Nutrition is an estimate per serving from USDA FoodData Central, for 19 servings; the dry mix as listed; what you add when cooking is not counted. Brands and portions vary, so use it only as an approximation.