Vegetable Broth Mix
Be the first to rate it
A dry blend of herbs and spices you stir into hot water for a quick cup of vegetable broth. Store it in a jar or bag for up to six months.
Ingredients
- 4 tbsp celery salt
- 4 tbsp dried parsley flakes
- 6 tsp garlic powder
- 6 tsp salt
- 6 tsp ground savory
- 2 tsp dried marjoram
- 2 tsp dried thyme
- 1 tsp ground black pepper
- 1 tsp turmeric
- 1 tsp ground sage
Equipment
- mixing bowl
- airtight jar
- zip-top bags
Directions
- Stir all the spices together in a mixing bowl.
- Pour into a Ziploc bag or airtight spice jar and shake well.
- Keep in a cool, dry place out of the sunlight for up to 6 months.
Notes
Stir 1 rounded teaspoon of mix into 1 cup hot water until dissolved.
Nutrition
Serving: 8g | Calories: 7kcal | Carbohydrates: 1.5g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 2236mg | Potassium: 32mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 40IU | Vitamin C: 0.7mg | Calcium: 20mg | Iron: 0.6mg
Nutrition is an estimate per serving from USDA FoodData Central, for 19 servings; the dry mix as listed; what you add when cooking is not counted. Brands and portions vary, so use it only as an approximation.
