Vegetable Seasoning or Broth Mix

Course Seasoning

Cuisine American

Keyword dried herb blend, homemade broth mix, soup seasoning mix, vegetable seasoning

Prep Time 10

Total Time 10

An herb and spice blend that doubles as a quick vegetable broth. Stir a spoonful into boiling water, soups or rice, or sprinkle it on roasted vegetables.

Ingredients

1/4 cup onion powder
1/4 cup dried parsley flakes
2 Tbsp seasoning salt
2 Tbsp garlic powder
2 Tbsp celery seed
2 tsp sage
2 tsp marjoram
2 tsp thyme
2 tsp basil
2 tsp oregano
2 tsp black pepper
2 tsp dill weed
1 tsp summer savory

Directions

Put all the ingredients in a bowl and stir thoroughly.
Keep airtight in a jar, zip-top bag, or vacuum-sealed bag.
For broth, stir 1 to 2 Tbsp of the mix into boiling water; add a spoonful to soups, stews, or casseroles as needed.

Notes

Quick vegetable broth: 1 to 2 Tbsp mix per 4 cups water. Roasted vegetables: toss in olive oil, then sprinkle generously. Add a spoonful to rice, quinoa, or couscous while cooking.