Vegetable Seasoning or Broth Mix
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An herb and spice blend that doubles as a quick vegetable broth. Stir a spoonful into boiling water, soups or rice, or sprinkle it on roasted vegetables.
Ingredients
- 1/4 cup onion powder
- 1/4 cup dried parsley flakes
- 2 Tbsp seasoning salt
- 2 Tbsp garlic powder
- 2 Tbsp celery seed
- 2 tsp sage
- 2 tsp marjoram
- 2 tsp thyme
- 2 tsp basil
- 2 tsp oregano
- 2 tsp black pepper
- 2 tsp dill weed
- 1 tsp summer savory
Equipment
- mixing bowl
- airtight jar
- zip-top bags
Directions
- Put all the ingredients in a bowl and stir thoroughly.
- Keep airtight in a jar, zip-top bag, or vacuum-sealed bag.
- For broth, stir 1 to 2 Tbsp of the mix into boiling water; add a spoonful to soups, stews, or casseroles as needed.
Notes
Quick vegetable broth: 1 to 2 Tbsp mix per 4 cups water. Roasted vegetables: toss in olive oil, then sprinkle generously. Add a spoonful to rice, quinoa, or couscous while cooking.
