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Waffle for One

Course Breakfast
Cuisine American
Keyword easy waffle, single serving waffle, small batch waffle, waffle recipe for one
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 1 serving
A single waffle batter made from pantry staples and cooked in a waffle maker.

Ingredients

  • 1 large egg
  • ½ cup milk
  • ¼ teaspoon vanilla extract
  • 1 tablespoon melted butter
  • 1 tablespoon granulated sugar
  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt

Directions

  • Heat the waffle maker and lightly grease it as its directions say.
  • Mix the egg, milk, vanilla, and melted butter until smooth.
  • Add the sugar, flour, baking powder, and salt. Stir just until combined, and do not overmix.
  • Pour the batter into the waffle maker and cook for about 3 to 4 minutes, until browned and crisp and the waffle maker signals it is done.
  • Serve warm.

Nutrition

Serving: 282g | Calories: 550kcal | Carbohydrates: 67g | Protein: 19g | Fat: 23g | Saturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 294mg | Sodium: 779mg | Potassium: 325mg | Fiber: 1.7g | Sugar: 19g | Vitamin A: 917IU | Vitamin C: 0mg | Calcium: 323mg | Iron: 4.4mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ½ cup milk counted as whole milk. Brands and portions vary, so use it only as an approximation.